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PROPER WAYS TO CAN FOODS

Canning creates flavorful, high-quality food while saving money, increasing self-reliance, and creating lifelong memories.Anything can be processed, including meat, vegetables, stews, fruit, fish, and desserts such as carrot pudding.  Canning is an excellent way to go organic while also saving…

PROPER WAYS TO CAN TOMATOES

Tomatoes are a versatile and nutritious food. They may be eaten raw in salads or as an ingredient in a variety of cuisines, sauces, soups, and juices. They are abundant in vitamin C, carotene, and lycopene and are considered highly…

Proper way to can Salsa

Salsa is the Spanish term meaning sauce, and it refers to sauces used as an ingredient in a number of recipes as well as a condiment in Mexico. Because of the prevalence of hot chili peppers in their components, most…

Proper way to can pickles

Pickling is a method of preserving vegetables or increasing the shelf life of food by fermentation with brine or immersion in vinegar. The acidity of the solution changes the flavor and texture of the food while promoting the growth of…